Whole Wheat Chocolate Chip Cookies

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Even a health nut like myself needs a good chocolate chip cookie every now and again and these are by far the best I have ever made. A classic cookie recipe from reclaiming provincial. I especially like that they are made with nutrient-rich whole wheat flour. Chewy on the inside but crisp on the edges, with a warmed glass of milk - this is the ultimate comfort food.

Preheat your oven to 350 F 


measure

  • 1 1/2 cups
    whole wheat flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    sea salt
  • 1/2 cup
    unsalted butter cut into 1/2” pieces
  • 1/2 cup
    dark brown sugar
  • 1/2 cup
    cane sugar
  • one
    egg
  • one tsp
    vanilla extract
  • 2/3 cups
    bittersweet chocolate chips
  1. Line a baking pan with parchment paper.
  2. Mix together flour, baking powder, baking soda and sea salt in a bowl and set aside.
  3. Combine butter, sugars. Beat together until blended and add egg and vanilla.
  4. Add the dry ingredients and fold in chocolate chips. Mix until just combined.
  5. Place 2 inch scoops onto the parchment-lined cookie sheet, 2 inches apart at least.
  6. Bake for 16-20 minutes.
  7. Transfer to a cooling rack for a little bit before serving.