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Organic Almond Milk


I had no idea almond milk was so easy to prepare and 100% natural. I made mine with less water and more almonds so it had more flavor. I omitted the cane sugar - I’m trying to stay away from that stuff, pretty sure I have a cavity! It’s really nice warmed up with nutmeg and a cinnamon stick or over your morning oatmeal.

  • serves

    6 cups or 1.5 liters
  • prep time

    8 hours
  • cook time

    30 minutes
  • inspired by

    So Good and Tasty


  • 2 cups
    organic almonds
  • 4-6 cups
  • 1 tsp
  1. Place almonds in a large bowl and cover with water. Let soak overnight.
  2. The following morning combine all ingredients in a blender and process until smooth.
  3. Strain the milk through a cheesecloth or a fine mesh strainer over a tall bowl.
  4. Press down to squeeze out the liquid from the pulp.
  5. Reserve the almond pulp for other recipes.
  6. Pour the milk into a seal glass container and store in the fridge up to 5 days.